A campus-wide Heart Summit providing information about heart health, the importance of healthy initiatives, and the role of nutrition. The Summit will include panel discussions, an interactive breakout session and keynote speaker.
**FREE LUNCH **FREE HEALTH SCREENS **
(8:25am–8:55am) Panel 1: Improving Oklahoma Health Statistics & Role of Nutrition Alicia L. Salvatore, DrPH, MPH -Department of Health Promotion Sciences Carrie Blumert - OKC County Health Department Deborah Taylor - Associate Director of School Nutrition Services, OKC Public Schools Michelle Dennison-Farris - Health Promotions Disease Prevention Director, OKC Indian Clinic
(9:00am-9:30am) Panel 2: Physical Activity & Cardiovascular Health Dr. Ron Sutor, MD- INTEGRIS Cardiologist Jennifer Graef, PhD, RD - Department of Nutritional Sciences Josh Williams, PT, DPT, OCS, SCS, CSCS - Department of Rehabilitation Sciences Lindsay Mitchell M.B.A. - OU Health Sciences Center Employee Wellness Coordinator
(9:35am - 9:45am) Seafood Cooking Demo: ONIE Project (10:00am-10:30am) Panel 3: Power of Partnerships in Health Brian dela Cruz, MS, RDN/LD - Department of Nutritional Sciences Caroline Susie, RD - Corporate Wellness DeLancey Miller - US Foods Fishmonger Katie Roberts - Seafood Nutrition Partnership OKC Field Director Mary Blankenship Pointer - Regional Food Bank of Oklahoma Board Member
(11:45am-12:35pm) Interactive Breakout Sessions Session A: Preparation “How to Cook Seafood 101” Session B: Access, Affordability, Purchasing
(12:45pm) Keynote Speaker, TBD