Faculty House Hors d'oeuvres
Caterings held after hours or on the weekend must be at least
$700.00 in food cost. All prices are subject to a 15% service charge and/or
applicable sales tax.
Meat & Cheese $ 4.50/person (Minimum of 10 people)
Deli sliced roast beef, smoked turkey breast, smoked ham, cheddar, Swiss and Monterey cheeses.
Assorted silver dollar rolls. Condiments served upon request (mustard, mayonnaise & horseradish)
Seasonal Fresh Fruit $ 2.95/person (Minimum of 10 people)
Seasonal fresh fruit beautifully arranged and garnished. Fruit Dip or Honey Yogurt Dip - $5.00 quart
Seasonal Fresh Fruit & Domestic Cheese $ 4.75/person
(Minimum of 10 people)
Fresh seasonal fruit with assorted domestic cheeses and assorted crackers
Sausage & Cubed Cheese $ 4.50/person (Minimum of 10 people)
Cold smoked sausage and summer sausage with assorted domestic cheeses. Served with assorted crackers
Assorted Deli Meats $ 4.25/person (Minimum of 10 people)
Deli sliced roast beef, smoked turkey and smoked ham. Assorted silver dollar rolls. Condiments upon request (mustard, mayonnaise & horseradish)
Domestic Cheeses $ 3.95/person (Minimum of 10 people)
Swiss, Cheddar, Provolone, Gouda. Served with assorted crackers
Mediterranean Cheese Tray $ 5.25/person (Minimum of 10 people)
3 Imported cheeses with fresh sliced pears, red grapes, assorted olives and whole almonds
Brie En Croute (Serves 35 people) $ 3.50/person (Minimum of 35 people)
Brie cheese baked in puff pastry
Cheese Torta (Serves 10 people) $ 3.95/person (Minimum of 10 people)
Layered goat cheese, cream cheese, basil pesto, roasted red bell pepper and black olives
Brie & Chive Toast $ 16.95 dz.
Brie baked on a baguette, seasoned and garnished with Argula
Fresh Vegetable Selection $ 3.50/person (Minimum of 10 people)
Assortment of 6 seasonal fresh vegetables. Served with vegetable dip
Vegetable Shooters $ 4.25/person (Minimum of 10 people)
Fresh Julienned and seasonal vegetables set in a mini shot glass with Ranch Dressing in the bottom for handy dipping.
Grilled & Roasted Vegetable Selection $ 4.95/person (Minimum of 10 people)
Grilled zucchini & red bell pepper, blanched broccoli and asparagus, roasted carrots and tomatoes. Seasoned and chilled served with lemon pepper ranch dipping sauce
Tomato Concassee with Crème Fraiche and Chives $ 9.25/dz.
Ripe tomatoes with crem friaches, chives served in miniature pastry cups
Stuffed Cherry Tomatoes $ 22.95/dz.
Stuffed with blue cheese and watercress
Peeled Jumbo Shrimp on Ice (16-20 per lb.) Mkt./per lb
Peeled Cajun Shrimp on Ice (16-20 per lb.) Mkt./per lb
Baby Endive with Blue Cheese and Spiced Walnuts $ 17.95/dz.
Caprese Crostini $ 12.50/dz.
Cherry tomato with fresh mozzarella cheese atop a crostini with chiffonade of basil
Deviled Eggs $ 11.95/dz.
Faculty House classic
Mini Tortillia Wraps $ 17.95/dz.
Half sized tortilla wraps. Smoked Turkey, Ham or Roast Beef wrapped in a flour tortilla
Hot Hors D Oeuvre’s
Honey Sesame Glazed Cocktail Sausage $ 11.50/lb.
Cocktail franks tossed in honey sesame glaze
Sun Dried Tomato Pesto Palmiers $ 8.95/dz.
Baked puff pastry with sundried tomato pesto
Ginger Hoisin Chicken Drummets $ 12.25/lb.
Chicken drummets marinated in a hoisin sauce and baked
Spicy Chicken Satay with a Spicy Peanut Dipping Sauce $ 21.95/dz.
Baby Baked Potatoes w/ Sour Cream and Chives $ 12.95/dz.
Asparagus En Croute $ 15.25/dz.
Fresh asparagus balanced and then wrapped in puff pastry with boursin cheese
Grilled Cheese Sundried Tomato Sandwiches $ 14.95/dz.
Mini grilled smoked gouda cheese with sundried tomatoes.
Mini Shrimp and Mushroom Quesadillas $ 13.95/dz.
Mini Grilled Chicken & Roasted Red Bell Pepper Quesadillas $ 11.95/dz.
Crostini w/ Mushrooms, Prosciuto & Blue Cheese $ 17.95/dz.
Crostini with crimini & shiitake mushrooms w/ blue cheese.
Twice Baked Truffled Potatoes $ 9.50/dz.
Finger sized potatoes twice baked with bacon, asiago cheese topped with white truffle oil
Crab Stuffed Mushrooms $ 17.95/dz.
Real crab meat blended with our own recipe and stuffed in mushroom caps topped with white cheddar and baked.
Bacon Wrapped Dates w/ Almond $ 12.95/dz.
Fresh Dates wrapped in smoked bacon with blanched almond baked until the bacon is crispy and golden brown
Beef Tenderloin $Mkt. Price
Prime beef tenderloin season, grilled and roasted to perfection
Mini Quiche $ 14.95/dz.
Crab Rangoon $ 13.95/dz.
Hamburger Sliders $ 22.95/dz.
Mini black angus hamburgers grilled and served on mini buns accompanied with mayo and Dijon mustard
Chicken Sliders $ 23.95/dz.
Mini whole muscle chicken breast on mini buns accompanied with mayo and Dijon mustard
Oven Roasted Meatballs $ 11.95/lb.
Served with Sauce (Sweet & Sour, Swedish, BBQ Sauce, Teriyaki)
Spicy Chicken Wings $ 14.25/lb.
Breaded Chicken Breast Fingers $ 14.50/lb.
Served with Honey Mustard or Blue Cheese Dressing
Artichoke & Crab Dip $ 59.95 Lg. $ 32.95 Sm.
Real crab with artichoke blended in cream cheese and other spices
Queso Fundido w/Chorizo (Serves 20 People) $ 4.50/person
(Minimum of 20 people)
Spicy Cheese Dip with Chorizo Sausage. Served with Tortilla Chips
Andouille Sausage En Croute $ 12.95/dz.
Spicy andouille sausage wrapped in flaky puff pastry and then baked.
Pasta Station $ 9.00/person
Penne, Rigatoni and Assorted Cheese Tortellini with Tomato, Pesto Cream or Alfredo Sauce. Served with Garlic toast
Carving Stations (All Carving Stations require a minimum of 35 Guests)
Peppered Beef Tenderloin $Mkt./person
Prime beef tenderloin rolled in fresh cracked black pepper and slow roasted, served with horseradish cream and homemade rolls
Roasted Breast of Turkey $Mkt./person
Offered with cranberry orange relish, sage au jus and homemade rolls
Herbed Pork Loin $Mkt./person
Offered with mayo, Dijon mustard, caramelized onions, homemade rolls
Steamship Round of Beef (100 people or more) $Mkt./person
Served with horseradish cream, rosemary au jus, mayonnaise and country Dijon mustard served with homemade rolls
Prime Rib $Mkt./person
Aged and tender slow roasted served with horseradish cream, mayonnaise and country Dijon mustard served with homemade rolls
Mock Champagne Punch $ 15.95/Gallon
White grape juice & ginger ale
Faculty House Golden Wedding Punch $ 14.95/Gallon
Orange Juice, pineapple juice and lemon juice.
Strawberry Punch $ 14.95/Gallon
Faculty House Punch $ 17.95/Gallon
Orange sherbet, pineapple juice, apple juice, ginger ale
Tropical Punch $ 11.95/Gallon
Peach Punch $ 10.95/Gallon
Fruit Punch $ 10.95/Gallon
Lemonade $ 11.50/Gallon
Iced Tea $ 11.50/Gallon
Gallon $ 12.95 Pitcher $ 6.95
Fresh Brewed Coffee
Gallon $ 13.95 Pot $ 10.95
Soft Drinks (cans) $ 1.95
Bottled Water (20 oz.) $ 1.95
Ice Water $ 2.50/Gallon
Flavored Waters (Gallon Only) $8.95/Gallon
Filter and distilled water chilled served with cucumber slices, fresh assorted fruit, diced watermelon
Bucket of Ice $ 2.00
Mints/Nuts $ 7.50 lb.
Tablecloths $ 10.00 ea.
Setups $ 4.00 ea.
(silverware, plates, glassware)
Table Skirts $ 17.95 ea.
Chaffing Dish $ 10.00 ea.
Sweets & Baked Items
Cupcakes $ 18.95/dz
Chocolate Iced, Lemon Meringue, Peanut Butter, Red Velvet, Vanilla Bean
Large Muffins $ 18.95/dz.
Mini Muffins $ 10.95/dz.
Bagels $ 17.95/dz.
Blueberry, cinnamon raisin, plain, wheat. Served with cream cheese upon request.
Croissants $ 18.95/dz.
Plain Quiche 10” $ 11.95ea.
Ham & Cheese Quiche 10” $ 13.95ea.
Spinach & Cheese Quiche 10” $ 12.95ea.
Breakfast Burrito $ 18.95/Dz.
Egg, tomato, bell pepper and choice of ham, bacon or sausage.
Breakfast Biscuit $ 17.95/Dz.
Biscuit, egg, cheese and choice of bacon or sausage.
Homemade Sweet Rolls $ 10.95/Dz.
Homemade Brownies $ 11.95/Dz.
Fresh Baked Cookies $ 9.95/Dz.
Butter sugar, peanut butter, macadamia nut, chocolate chip, chocolate-chocolate chip, oatmeal raisin. Specialty flavors upon request and availability.
Lemon Bars $ 17.50/Dz.
Pecan Bars $ 17.95/Dz.
Assorted Mini Cheesecake $ 23.95/Dz.
¼ Sheet Cake $ 44.95 (Serves up to 24 people)
Strawberry, white, chocolate
½ Sheet Cake $ 49.95 (Serves up to 48 people)
Strawberry, white, chocolate
Full Sheet Cake $ 82.95 (Serves up to 96 people)
Strawberry, white, chocolate
Chocolate Covered Strawberries $ 23.95/Dz.