Governors Package

(25 Guest Minimum)

Caterings held after hours or on the weekend must be at least $700.00 in food cost. All prices are subject to a 15% service charge and/or applicable sales tax.

$45.95 per Person

Chef Carved Breast of Turkey w/Cranberry Orange relish & Homemade Rolls

Chef Carved Tenderloin of Beef w/ Horseradish Cream and Homemade Rolls

Lamb chops w/Rosemary & Olive Oil with mint jelly

Hot Crab & Artichoke Dip w/ baguettes

Satay of Chicken w/ Spicy Peanut Sauce

Bacon Wrapped Dates

Tarragon & Mustard Lobster Bouchees

Polenta Crostini w/Blue Cheese and Balsamic Red Onions

Shrimp Shooters w/Cocktail Sauce

Crab Stuffed Mushrooms

Baby Endive w/Blue Cheese & Spiced Nuts

Grilled & Roasted Vegetable Selection (Chilled) w/ vegetable dip

Seasonal Fresh Fruit & Cheese Selection w/assorted crackers

Cheese Torte served w/baguettes and Tabolueh

Stuffed Cherry Tomatoes

Brie En Croute

Assorted Sweets(Chocolate Covered Strawberries, Lemon Bars, Pecan Bars, Mini Cupcakes)

Beverage Service (Fresh Brewed Coffee, Punch, Iced Tea, Flavored Water Displays)