The Faculty House

601 NE 14th - Oklahoma City, OK 73104
(405) 235-8212 - (405) 232-8340 fax

FacultyHouse@ouhsc.edu

Governors Package

(25 Guest Minimum)

Caterings held after hours or on the weekend must be at least $700.00 in food cost. All prices are subject to a 15% service charge and/or applicable sales tax.

$45.95 per Person

Chef Carved Breast of Turkey w/Cranberry Orange relish & Homemade Rolls

Chef Carved Tenderloin of Beef w/ Horseradish Cream and Homemade Rolls

Lamb chops w/Rosemary & Olive Oil with mint jelly

Hot Crab & Artichoke Dip w/ baguettes

Satay of Chicken w/ Spicy Peanut Sauce

Bacon Wrapped Dates

Tarragon & Mustard Lobster Bouchees

Polenta Crostini w/Blue Cheese and Balsamic Red Onions

Shrimp Shooters w/Cocktail Sauce

Crab Stuffed Mushrooms

Baby Endive w/Blue Cheese & Spiced Nuts

Grilled & Roasted Vegetable Selection (Chilled) w/ vegetable dip

Seasonal Fresh Fruit & Cheese Selection w/assorted crackers

Cheese Torte served w/baguettes and Tabolueh

Stuffed Cherry Tomatoes

Brie En Croute

Assorted Sweets(Chocolate Covered Strawberries, Lemon Bars, Pecan Bars, Mini Cupcakes)

Beverage Service (Fresh Brewed Coffee, Punch, Iced Tea, Flavored Water Displays)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.