The Faculty House

601 NE 14th - Oklahoma City, OK 73104
(405) 235-8212 - (405) 232-8340 fax

FacultyHouse@ouhsc.edu

House Package

(35 Guest Minimum)

Caterings held after hours or on the weekend must be at least $700.00 in food cost. All prices are subject to a 15% service charge and/or applicable sales tax.

$19.95 per Person

Chef Carved Seasoned Barron of Beef w/Homemade Rolls and Horseradish Cream, 

Mayo & DiJon Mustard

Breaded Chicken Breast Fingers w/Honey Mustard or Blue Cheese Dressing

Oven Roasted Meatballs w/ your choice of Sauce(Sweet & Sour, Swedish, BBQ,

Teriyaki)

Chicken Satay w/Honey Mustard

Honey Glazed Sesame Cocktail Sausages

Jumbo Shrimp on Ice

Crab Stuffed Mushrooms

Spinach & Artichoke Dip

Seasonal Fresh Fruit & Domestic Cheese

Fresh Vegetable Selection w/ Dip

Tomato Concassee w/Crème Fraiche & Chives

Assorted Mini Wraps (Smoked Ham, Turkey, Roast Beef)

Crostini Caprese (Fresh Mozzarella, Grape Tomatoes and fresh Basil on a baguette)

Brie En Croute

Sun Dried Tomato Pesto Palimers(Puff Pastry w/Sundried Tomatoes)

Brie & Chive Toast

Chocolate Covered Strawberries& and assorted Sweets

Beverage Service (Fresh Brewed Coffee, Punch, Iced Tea, Flavored Water Displays)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.