House Package

(35 Guest Minimum)

Caterings held after hours or on the weekend must be at least $700.00 in food cost. All prices are subject to a 15% service charge and/or applicable sales tax.

$19.95 per Person

Chef Carved Seasoned Barron of Beef w/Homemade Rolls and Horseradish Cream, 

Mayo & DiJon Mustard

Breaded Chicken Breast Fingers w/Honey Mustard or Blue Cheese Dressing

Oven Roasted Meatballs w/ your choice of Sauce(Sweet & Sour, Swedish, BBQ,

Teriyaki)

Chicken Satay w/Honey Mustard

Honey Glazed Sesame Cocktail Sausages

Jumbo Shrimp on Ice

Crab Stuffed Mushrooms

Spinach & Artichoke Dip

Seasonal Fresh Fruit & Domestic Cheese

Fresh Vegetable Selection w/ Dip

Tomato Concassee w/Crème Fraiche & Chives

Assorted Mini Wraps (Smoked Ham, Turkey, Roast Beef)

Crostini Caprese (Fresh Mozzarella, Grape Tomatoes and fresh Basil on a baguette)

Brie En Croute

Sun Dried Tomato Pesto Palimers(Puff Pastry w/Sundried Tomatoes)

Brie & Chive Toast

Chocolate Covered Strawberries& and assorted Sweets

Beverage Service (Fresh Brewed Coffee, Punch, Iced Tea, Flavored Water Displays)