The Faculty House

601 NE 14th - Oklahoma City, OK 73104
(405) 235-8212 - (405) 232-8340 fax

FacultyHouse@ouhsc.edu

Senate Package

(25 Guest Minimum)

Caterings held after hours or on the weekend must be at least $700.00 in food cost. All prices are subject to a 15% service charge and/or applicable sales tax.

$29.95 per Person

Chef Carved Tenderloin of Beef w/Horseradish Cream & Homemade Rolls

Chef Carved Breast of Turkey w/Cranberry Orange relish& Homemade Rolls

Hot Crab & Artichoke Dip w/baguettes

Shrimp and Mushroom Quesadillas

Jumbo Shrimp on Ice w/Cocktail Sauce

Ginger Hoisin Chicken Drummets

Baby Baked Potatoes w/Sour Cream and Chives

Tarragon & Mustard Lobster Bouchees

Croistini w/Mushrooms, Prosciutto & Blue Cheese

Crostini Caprese (Fresh Mozzarella, Grape Tomatoes and fresh Basil on a baguette)

Grilled & Roasted Vegetable Selection (Chilled) w/vegetable dip

Asparagus Wrap (Blanched Asparagus Spears wrapped in puff pastry with boursin cheese)

Seasonal Fresh Fruit & Cheese Selection w/assorted crackers

Crumbled Parmigiano-Reggiano w/Truffle Oil

Cheese Torte (Goat Cheese, Cream Cheese, Basil Pesto, Roasted Red Bell Pepper, Black Olives) w/ Toasted Bread Rounds

Assorted Sweets (Chocolate Covered Strawberries, Lemon Bars, Pecan Bars, Mini Cupcakes)

Beverage Service (Fresh Brewed Coffee, Punch, Iced Tea, Flavored Water Displays)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.