Events

Special Events & Catering

Faculty House can assist you in planning any special event. We offer several menu options for you to select from. Whatever special event needs you may have we can provide custom menus to meet those needs.

If you are planning an event that you would like to hold at Faculty House we can assist you in getting it set up and booked. If you are planning a special event that you would like to hold at another location we can also cater that event for you. Formal or informal, Faculty House can provide you with linens, china, glassware, and servers to help make your event a success. (There may be an additional charge involved.)

Catering Packages

Caterings held after hours or on the weekend must be at least $1000.00 in food cost. All prices are subject to a 18% service charge and/or applicable sales tax.

Buffet Menu

20 Guest Minimum | View Menu

Plated Menu

20 Guest Minimum | View Menu 

Hors 'oeuvre Menu

20 Guest Minimum | View Menu 

Buffet Menu

Download a printable version of this menu.

Caterings held after hours or on the weekend must be at least $1000.00 in food cost. All prices are subject to a 18% service charge and/or applicable sales tax.

Salads

  • Mixed Greens

    Includes your choice of 3 dressings

  • Macaroni Salad

  • Broccoli Madelene

  • Pasta Salad

  • Mixed Fruit Salad

  • Potato Salad

  • Waldorf Salad

  • Coleslaw

  • Cucumber, Onion & Tomato Salad

  • Vineyard Chicken Salad

  • Caesar Salad

  • Tabouli Salad

  • Greek Salad

    Includes greens, feta cheese, and kalamata olives

Entree Choices

1 Entree -   $22.95 per person (Choose 2 salads)
2 Entrees - $24.95 per person (Choose 3 salads)
3 Entrees - $27.95 per person (Choose 4 salads)
4 Entrees - $30.95 per person (Choose 5 salads)

  • Roast Beef with Cabernet Sauce

  • Beef Tips over Rice

  • Beef Pot Roast

  • Smoked Beef Brisket

  • Beef Lasagna

  • Bourbon Baked Ham

  • Roast Pork Loin w/ Glazed Apples & Onions

  • Bourbon Street Pork Loin

  • Pork Diane Grilled

  • Pork Chops

  • Smothered Pork Chops

  • Herbed Baked Chicken

  • Southern Fried Chicken

  • BBQ Chicken

  • Chicken Parmigiana

  • Bourbon Street Chicken

  • Blackened Chicken Breast

  • Chicken Fried Steak

  • Oven Roasted Turkey Breast

  • Fried Catfish

  • Baked Tilapia

Desserts

  • Faculty House Bread Pudding w/Bourbon Sauce

  • Homemade Fruit Cobbler 

    Peach, Apple, or Cherry

  • New York Style Cheesecake w/Strawberries

  • Bourbon Pecan Pie

  • Fudge Brownie a la mode (add 1.95)

  • Carrot Cake

  • Chocolate Torte Cake

  • Italian Cream Cake

Also Included

  • Seasonal Fresh Vegetables

  • Chef's Selection of Potato, Rice or Pasta

  • Freshly Baked Rolls & Butter

  • Fresh-Brewed Iced Tea, Water, and Coffee

Plated Menu

Download a printable version of this menu.

Caterings held after hours or on the weekend must be at least $1000.00 in food cost. All prices are subject to a 18% service charge and/or applicable sales tax.

All menu items are served with freshly baked dinner rolls and beverage.

Entrees

SEAFOOD ENTREES

  • 75.95

    Coldwater Lobster Tail 10oz

  • 49.95

    Pan Seared Chilean Sea Bass

  • 24.95

    Fried Catfish Fillets

  • 34.95

    Grilled Salmon 

  • 37.95

    Blackened Salmon

BEEF Entrees

  • MKT.

    New York Strip  (10oz., 14oz.)

  • MKT.

    Tenderloin Filet  (8oz., 10oz., 16oz.) 

     
  • MKT.

    Sirloin  (10oz.) 

  • MKT. 

    Bone In Tomahawk Ribeye  (24oz.)

  • MKT.

    Prime Rib  (10oz.) 

STEAK TOPPINGS & SAUCES

  • 10.95

    Bleu Cheese Sauce

  • 8.95

    Béarnaise Sauce

  • 15.95

    Oscar Crab Sauce

  • 5.95

    Grilled Onions

CHICKEN ENTREES

  • 22.95

    Herbed Roasted Chicken Breast  (10oz.)

  • 19.95

    Grilled Chicken Breast  (10oz.) 

  • 19.95

    Hawaiian Chicken Breast  (10oz.)

  • 23.95

    Faculty House Fried Chicken (4 pcs)

Salads  

  • 9.95

  • House Salad

  • 12.95

    Caesar Salad  ($4.95 add Grilled Chicken)

  • 14.95

    Field Salad (Strawberries, pineapple, mandarin oranges, glazed pecans, dried mixed fruit, goat cheese)

SIDES (Ala cart)

  • 7.95

    Yukon Gold Mashed Potatoes w/Chives

  • 6.95

    Garlic Mashed Potatoes

  • 7.95

    Potatoes Au Gratin

  • 7.95

    Baked Idaho Potato

  • 7.95

    Baked Sweet Potato w/Butter, Brown Sugar & Maply Syrup

  • 6.95

    Steak Fries 

  • 8.95

    Browned Butter Spinach

  • 7.95

    Creamed Corn

  • 7.95

    French Green Beans Almandine

  • 8.95

    Grilled Asparagus

  • 9.95

    Sautéed Mushrooms

  • 8.95

    Macaroni and Cheese 

  • 8.95

    Steamed Brussel Sprouts

Gourmet Dessert Choices

  • 8.95

    House Made Brownie Ala Mode

  • 9.95

    Faculty House Bread Pudding w/Carmel Pecan Sauce

  • 9.95

    Turtle Cheesecake

  • 8.95

    Chocolate Torte Cake

  • 9.95

    Belgian Waffle Sundae

  • 12.95

    Apple Walnut Cobbler

  • 8.95

    Carrot Cake

     

Hors d'oeuvre Menu

Download a printable version of this menu.

Caterings held after hours or on the weekend must be at least $1000.00 in food cost. All prices are subject to a 18% service charge and/or applicable sales tax.

Cold Selections

  • 5.25/person

    Meat & Cheese Tray

    (Minimum of 10 people)
    Deli sliced roast beef, smoked turkey breast, smoked ham, cheddar, Swiss and Monterey cheeses. Assorted silver dollar rolls. Condiments served upon request (mustard, mayonnaise & horseradish)
  • 3.95/person

    Seasonal Fresh Fruit Tray

    (Minimum of 10 people)
    Seasonal fresh fruit beautifully arranged and garnished. Fruit Dip or Honey Yogurt Dip - 5.00 quart
  • 5.50/person

    Seasonal Fresh Fruit & Domestic Cheese Tray

    (Minimum of 10 people)
    Fresh seasonal fruit with assorted domestic cheeses and assorted crackers
  • 5.95/person

    Sausage & Cubed Cheese Tray

    (Minimum of 10 people)
    Cold smoked sausage and summer sausage with assorted domestic cheeses. Served with assorted crackers
  • 10.95/person

    Luxe Meat & Vegetable Platter

    (Minimum of 10 people)
    The best of the best meat and vegetable platter consisting of select beef tenderloin and roasted vegetables.  The beef tenderloin is sliced and arranged on the platter with roasted vegetables.  Served with rolls and horseradish.
  • 9.25/person

    Charcuterie Platter

    (Minimum of 10 people)
    A premium selection of cured meats, imported cheeses, mixed olives, peppers, assorted water crackers, cornichons, assorted nuts, jam, dried fruit and whole grain mustard.  Prepared and copiously arranged on a decorative platter.
  • 5.95/person

    Domestic Cheeses Tray

    (Minimum of 10 people)
    Swiss, Cheddar, Provolone, Gouda. Served with assorted crackers
  • 7.95/person

    Grand Cheese Platter

    (Minimum of 10 people)
    Four (4) Imported Premium Cheeses served as wedges and beautifully arranged and garnished on a decorative platter.
  • 7.95/person

    Mediterranean Cheese Tray

    (Minimum of 10 people)
    Three (3) Imported Cheeses with fresh sliced pears, red grapes, assorted olives and whole almonds
  • 4.95/person

    Brie En Croute

    (Minimum of 35 people)
    Brie cheese baked in puff pastry.
  • 6.95/person

    Apple & Walnut Brie

    (Minimum of 35 people)
    Brie cheese baked in puff pastry topped with caramelized apples and walnut compote
  • 6.95/person

    Crudite Platter

    (Minimum of 10 people)
    Roasted Potatoes, Blanched Green Beans, Grilled Asparagus, Roasted Tomatoes, Carrots and Radishes
  • 7.95/person

    Cheese Torta

    (Minimum of 10 people)
    Layered goat cheese, cream cheese, basil pesto, roasted red bell pepper and black olives
  • 18.95/dz.

    Brie & Chive Toast

    Brie baked on a baguette, seasoned and garnished with Arugula
  • 5.95/person

    Fresh Vegetable Tray

    (Minimum of 10 people)
    Assortment of 6 seasonal fresh vegetables. Served with vegetable dip

Mkt./per lb.

  • Peeled Jumbo Shrimp on Ice(16-20 per lb.)

  • Mkt./per lb.

    Peeled Cajun Shrimp on Ice

    (16-20 per lb.)
  • 17.95/dz.

    Baby Endive w/ Bleu Cheese & Spiced Walnuts

  • 13.50/dz.

    Caprese Crostini

    Cherry tomato with fresh mozzarella cheese atop a crostini with chiffonade of basil
  • 12.95/dz.

    Bruschetta Crostini

    Diced Roma Tomatoes, garlic, fresh Basil and olive oil.  Served on toasted baguettes
  • 19.95/dz.

    Deviled Eggs

      An old classic made the Faculty House way
  • 18.95/dz.

    Mini Tortilla Wraps

    Half sized tortilla wraps. Smoked Turkey, Ham or Roast Beef wrapped in a flour tortilla
  • Mkt./per lb.

    Smoked Salmon Mousse

    (8-12 servings per lb.)
    Chilled Mousse spread made with Smoked Atlantic Salmon.  Served with assorted crackers

Hot Hors D'oeuvres

  • 12.95/lb.

    Honey Sesame Glazed Cocktail Sausage

    Cocktail franks tossed in honey sesame glaze.
  • 11.95/dz.

    Sun Dried Tomato Pesto Palmiers

    Baked puff pastry with sundried tomato pesto
  • 14.95/lb.

    Ginger Hoisin Chicken Drummets

    Chicken drummets marinated in a hoisin sauce and baked
  • 17.95/dz.

    Baby Baked Potatoes w/ Sour Cream and Chives

  • 18.95/dz.

    Asparagus En Croute

    Fresh asparagus balanced and then wrapped in puff pastry with boursin cheese
  • 16.95/dz.

    Mini Shrimp and Mushroom Quesadillas

  • 15.95/dz.

    Mini Grilled Chicken & Roasted Red Bell Pepper Quesadillas

  • 17.95/dz.

    Crostini w/ Mushrooms, Prosciutto & Blue Cheese

    Crostini with cremini & shiitake mushrooms w/ blue cheese.
  • 15.95/dz.

    Twice Baked Truffled Potatoes

    Finger sized potatoes twice baked with bacon, asiago cheese topped with white truffle oil.
  • 23.95/dz.

    Crab Stuffed Mushrooms

    Real crab meat blended with our own recipe and stuffed in mushroom caps topped with white cheddar and baked.
  • 17.95/dz.

    Bacon Wrapped Dates w/ Almond

    Fresh Dates wrapped in smoked bacon with blanched almond baked until the bacon is crispy and golden brown
  • Mkt./per lb.

    Beef Tenderloin

    Prime beef tenderloin season, grilled and roasted to perfection.
  • 17.95/dz.

    Mini Quiche

  • Mkt./per lb.

    Mini Salmon Oscar

    Bite Size Atlantic Salmon seasoned and seared lightly covered with a Crab Hollandaise Sauce
  • 23.95/dz.

    Hamburger Sliders

    Mini Black Angus hamburgers grilled and served on mini buns accompanied with mayo and Dijon mustard
  • 24.95/dz.

    Chicken Sliders

    Mini whole muscle chicken breast on mini buns accompanied with mayo and Dijon mustard
  • 13.95/lb.

    Oven Roasted Meatballs

    Served with Sauce (Sweet & Sour, Swedish, BBQ Sauce, Teriyaki)
  • 15.95/lb.

    Spicy Chicken Wings

  • 15.95/lb.

    Naked Chicken Wings

    Un-breaded chicken wings flash fried and then tossed in one of our Faculty House signature sauces (Honey BBQ, Teryaki, Buffalo, Garlic Parmesan, Sriracha)
  •  
  • 15.95/lb.

    Breaded Chicken Breast Fingers

    Served with Honey Mustard or Bleu Cheese Dressing
  • 33.95/small
    59.95/large

    Artichoke & Spinach Dip

    Small serves approx. 25-35 people Large serves approx. 50-75 people Artichoke and Spinach blended in cream cheese and other spices.  Served with toasted baguettes
  • 31.95/small
    54.95/large

    Spinach Dip

    Small serves approx. 25-35 people Large serves approx. 50-75 people Spinach and Cheddar Cheese blended in cream cheese and other spices.  Served with toasted baguettes
  • 39.95/small
    65.95/large

    Artichoke & Crab Dip

    Small serves approx. 25-35 people Large serves approx. 50-75 people Artichoke and real Crab Meat blended in cream cheese and other spices.  Served with toasted baguettes
  • 45.95/small
    79.95/large

    Crab Dip with Baguettes

    Small serves approx. 25-35 people Large serves approx. 50-75 people Real Crab Meat blended in cream cheese and other spices.  Served with toasted baguettes
  • 37.95/small
    64.95/large

    Southwest Dip

    Small serves approx. 25-35 people Large serves approx. 50-75 people Roasted sweet corn, green chilies, Pepper Jack cheese and cream cheese.  Served with Tortilla Chips
  • 39.95/small
    71.95/large

    Bleu Cheese and Bacon Dip

    Small serves approx. 25-35 people Large serves approx. 50-75 people Cream Cheese mixed with tangy Bleu Cheese crumbles and hickory smoked bacon pieces. Served with toasted baguettes
  • 5.50/person

    Queso Fundido w/Chorizo

    (Minimum of 20 people)
    Spicy Cheese Dip with Chorizo Sausage. Served with Tortilla Chips
  • 13.95/dz.

    Andouille Sausage En Croute

    Spicy andouille sausage wrapped in flaky puff pastry and then baked.

Reception Stations

All reception stations require a minimum of 35 guests

  • 9.00/person

    Pasta Station

    Penne, Rigatoni and Assorted Cheese Tortellini with Tomato, Pesto Cream or Alfredo Sauce. Served with Garlic toast

Carving Stations

All reception stations require a minimum of 35 guests

  • Mkt./per lb.

    Peppered Beef Tenderloin

    Prime beef tenderloin rolled in fresh cracked black pepper and slow roasted, served with horseradish cream and homemade rolls
  • Mkt./per lb.

    Roasted Breast of Turkey

    Offered with cranberry orange relish, sage au jus and homemade rolls
  • Mkt./per lb.

    Herbed Pork Loin

    Offered with mayo, Dijon mustard, caramelized onions, homemade rolls
  • Mkt./per lb.

    Steamship Round of Beef

    (100 people or more) (72 hour notice)
    Served with horseradish cream, rosemary au jus, mayonnaise and country Dijon mustard served with homemade rolls
  • Mkt./per lb.

    Whole Smoked Beef Brisket

    Certified Angus Whole Beef Brisket, seasoned and slow smoked to perfection. Chef carved with homemade rolls, au jus, country Dijon mustard, mayonnaise and creamy horseradish. 

Beverages

  • 16.95/gl.

    Mock Champagne Punch

    White grape juice & ginger ale.
  • 15.95/gl.

    Faculty House Golden Wedding Punch

    Orange Juice, pineapple juice and lemon juice.
  • 15.95/gl.

    Strawberry Punch

  • 18.95/gl.

    Faculty House Punch

    Orange sherbet, pineapple juice, apple juice, ginger ale
  • 12.95/gl.

    Tropical Punch

  • 12.95/gl.

    Peach Punch

  • 12.95/gl.

    Fruit Punch

  • 13.95/gl.

    Lemonade

  • 12.95/gl.

    Iced Tea

  • 13.95/gl.
    8.95/pitcher

    Orange Juice

  • 15.95/gl.
    12.95/pot

    Fresh Brewed Coffee

  • 3.25

    Soft Drinks (cans)

  • 2.95

    Bottled Water (20 oz.)

  • 2.25/gl.

    Ice Water

  • 9.25/gl.

    Fruit Flavored Waters (Gallon Only)

    Filter and distilled water chilled served with cucumber slices, fresh assorted fruit, diced watermelon

Miscellaneous

  • 2.95

    Bucket of Ice

  • 5.95/lb.

    Assorted Nuts

  • 12.50 ea.

    Tablecloths

  • 5.00 ea.

    Setups

    (silverware, plates, glassware)
  • 18.95 ea.

    Table Skirts

  • 10.00 ea.

    Chaffing Dish

Sweets & Baked Items

  • 19.95/dz.

    Large Muffins

  • 11.95/dz.

    Mini Muffins

  • 18.95/dz.

    Bagels

    Blueberry, cinnamon raisin, plain, wheat. Served with cream cheese upon request.
  • 19.95/dz.

    Croissants

  • 14.95 ea.

    Plain Quiche 10"

  • 16.95 ea.

    Ham & Cheese Quiche 10"

  • 16.95 ea.

    Spinach & Cheese Quiche 10"

  • 21.95/dz.

    Breakfast Burrito

    Egg, tomato, bell pepper and choice of ham, bacon or sausage.
  • 19.95/dz.

    Breakfast Biscuit

    Biscuit, egg, cheese and choice of bacon or sausage.
  • 26.95/dz.

    Breakfast Muffin w/Meat

    Baked muffin with egg, cream cheese, cheddar cheese, green onions and choice of bacon or sausage.
  • 15.95/dz.

    Homemade Sweet Rolls

  • 19.95/dz.

    Homemade Brownies

  • 13.95/dz.

    Fresh Baked Cookies

    Butter sugar, peanut butter, macadamia nut, chocolate chip, chocolate-chocolate chip, oatmeal raisin. Specialty flavors upon request and availability.
  • 23.95/dz.

    Lemon Bars

  • 22.95/dz.

    Pecan Bars

  • 27.95/dz.

    Assorted Mini Cheesecake

  • 59.95

    1/2 Sheet Cake

    (Serves up to 48 people)
    Strawberry, white, chocolate
  • 84.95

    Full Sheet Cake

    (Serves up to 96 people)
    Strawberry, white, chocolate
  • 26.95/dz.

    Chocolate Covered Strawberries

Copyright © The Board of Regents of the University of Oklahoma, All Rights Reserved.
Disclaimer | Copyright | The University of Oklahoma is an Equal Opportunity Employer | Mission Statement